2 Ingredient Pineapple Cake – The Easiest Sweet and Moist Dessert Ever
An easy, fluffy pineapple cake made with just two ingredients: angel food cake mix and crushed pineapple. This sweet, moist dessert is perfect for potlucks, family gatherings, and quick treats.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box (16 oz) angel food cake mix
1 can (20 oz) crushed pineapple in juice, undrained
Instructions
1. Preheat oven according to cake mix package directions.
2. Combine angel food cake mix and crushed pineapple with juice.
3. Stir gently until evenly combined.
4. Pour batter into a suitable baking pan according to package directions.
5. Bake until golden and cooked through, about 30–40 minutes.
6. Cool before slicing and serving.
Notes
Use angel food cake mix, not regular cake mix.
Do not drain the crushed pineapple.
Follow package directions for pan preparation and baking temperature.
Store covered in the refrigerator for 3–4 days.
Freeze individual slices for up to 2 months for best quality.
Serve with whipped cream or fresh pineapple, if desired.
Find it online: https://elitesrecipes.com/2-ingredient-pineapple-cake/