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3 Minute Chocolate Fudge

3 Minute Chocolate Fudge Recipe for Busy Families

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Satisfy your family’s sweet tooth with this incredibly simple and reliable 3-minute chocolate fudge. Perfect for busy weeknights, this no-fuss recipe uses just three pantry staples to create a velvety, decadent treat. It removes the pressure from traditional baking while delivering a professional, rich texture that everyone will love. Ideal for last-minute gatherings or when you need a quick, intentional sweet gesture to bring the family together.

Ingredients

Scale

14 ounces sweetened condensed milk
12 ounces semi-sweet chocolate chips
1 teaspoon vanilla extract

Instructions

Butter a square pan and line it with parchment paper.
Combine the chocolate chips and sweetened condensed milk in a large, microwave-safe bowl.
Heat the mixture on high for one minute.
Let the bowl sit for one minute, then stir vigorously until smooth and silky.
If chocolate remains, heat for an additional thirty seconds and stir again.
Fold in the vanilla extract.
Pour the mixture into the prepared pan and smooth the top with a spatula.
Cool at room temperature or refrigerate for one hour until set.

Notes

Use a glass bowl to monitor the melting process easily. For perfectly clean slices, run your knife under hot water and wipe it dry before cutting the set fudge into squares.