Air Fryer Broccoli: The Perfect Crispy Side Dish
Transform simple broccoli florets into a golden, crispy, and flavorful side dish in under ten minutes using your air fryer. This healthy recipe features a savory blend of garlic and black pepper, finished with a bright hint of lemon zest and savory parmesan cheese. It is the perfect comforting vegetable dish for busy weeknights when you need something quick, nutritious, and undeniably delicious.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Yield: 2 servings
- Category: Air Fryer
- Method: Air Frying
- Cuisine: Contemporary
- Diet: Vegetarian
Ingredients
12 ounces fresh broccoli florets, dried thoroughly
2 tablespoons extra-virgin olive oil
1/4 teaspoon garlic powder
1/4 teaspoon salt
Black pepper to taste
Zest of 1 lemon (optional)
Freshly grated parmesan cheese (optional)
Instructions
Preheat your air fryer to 320° Fahrenheit.
In a large bowl, combine dried broccoli florets with olive oil, garlic powder, salt, and pepper.
Toss the mixture thoroughly until every floret is evenly coated.
Arrange the broccoli in the air fryer basket in a single, even layer to ensure proper air circulation.
Cook at 320° for 6 minutes, then increase the heat to 400° for an additional 3 to 4 minutes.
Remove once the edges are browned and crisp, then garnish with lemon zest and parmesan cheese before serving.
Notes
Ensure florets are completely dry after washing to avoid steaming. Do not overcrowd the basket. Add a pinch of red pepper flakes for heat, or substitute cheese with fresh lemon juice for a lighter option.
Find it online: https://elitesrecipes.com/air-fryer-broccoli/