Juicy sirloin steak bites seasoned with paprika and onion powder, air fried, then finished with garlic, butter, and fresh parsley.
650g (22.9oz) sirloin, trimmed of visible fat and cubed
1 tsp sweet paprika
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp onion powder
Pinch of red chili flakes (optional)
Low-calorie cooking spray
2 tsp minced garlic
2 tbsp salted butter, melted
1.5 tbsp fresh parsley, chopped
Additional fresh parsley for garnish
1. Season steak with paprika, salt, pepper, onion powder, and chili flakes.
2. Spray the steak with low-calorie cooking spray and toss.
3. Preheat air fryer to 400°F (200°C) for 5 minutes.
4. Air fry steak for 6 minutes, turning halfway through.
5. Remove steak and leave the juices in the basket.
6. Return steak with garlic, melted butter, and parsley.
7. Air fry for 1-2 minutes.
8. Garnish with parsley and season to taste.
9. Serve immediately.
Cut steak into evenly sized pieces for consistent cooking.
Avoid overcrowding the air fryer basket.
Use a food thermometer to check doneness.
Serve immediately with your favorite sides.
Find it online: https://elitesrecipes.com/air-fryer-garlic-butter-steak-bites/