Tender chicken simmered in a rich, creamy tomato sauce with aromatic Indian-inspired spices, served with fluffy rice and warm naan.
1 1/2 lb boneless chicken, cubed
1/2 cup plain Greek yogurt
1 tbsp lemon juice
6 cloves garlic, minced
2 tbsp fresh ginger, grated
2 tsp garam masala
2 tsp ground cumin
2 tsp paprika
1/2 tsp turmeric
1 medium onion, diced
14 oz crushed tomatoes
1/2 cup heavy cream
1/2 cup chicken broth
2 tbsp oil
1 tsp salt
1 tsp sugar (optional)
2 tbsp chopped cilantro
Cooked basmati rice
Naan bread
1. Marinate chicken.
2. Brown chicken.
3. Cook onion, garlic, and ginger.
4. Add spices and tomatoes.
5. Simmer sauce.
6. Return chicken.
7. Stir in cream.
8. Serve with rice and naan.
Marinate longer for more flavor.
Use chicken thighs for extra tenderness.
Adjust spice level to taste.
Store leftovers refrigerated up to 3 days.
Serve with naan and rice.
Find it online: https://elitesrecipes.com/amazing-chicken-tikka-masala-recipe/