Pink Coconut Snowball Cake Bars
Soft, vibrant, and loaded with tropical flavor, these pink coconut snowball cake bars are the ultimate dessert treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup coconut milk
2 cups all-purpose flour
1 tsp baking powder
1 1/2 cups shredded coconut
2 drops pink food coloring
2 cups powdered sugar
Instructions
1. Preheat oven to 350°F (175°C) and grease a baking pan.
2. Cream butter and sugar until light and fluffy.
3. Mix in eggs, vanilla, and coconut milk.
4. Fold in flour and baking powder until combined.
5. Bake for 25 minutes or until golden.
6. Cool, frost with pink icing, and top with shredded coconut.
Notes
Use gel coloring for a more vibrant pink.
Store in an airtight container for up to 5 days.
Can be frozen for up to 3 months.