Amish Hamburger Steak Bake
Juicy hamburger steaks baked with onions, savory gravy, and melted cheese.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
1 1/2 lbs ground beef
1/2 cup breadcrumbs
1 large egg
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
1 tsp kosher salt
1/2 tsp black pepper
1 tbsp Worcestershire sauce
1 tbsp olive oil
2 large yellow onions, thinly sliced
2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 tbsp fresh parsley, chopped
Instructions
1. Preheat oven to 375°F.
2. Mix beef ingredients and shape into patties.
3. Brown patties in a skillet.
4. Cook onions until golden.
5. Make the beef gravy.
6. Place patties in a baking dish.
7. Pour gravy over patties.
8. Top with cheese.
9. Bake 20–25 minutes until bubbly and cooked through.
10. Garnish with parsley and serve.
Notes
Use 80–85% lean ground beef for juicy patties.
Add mushrooms for extra flavor.
Serve with mashed potatoes, rice, or egg noodles.
Store leftovers refrigerated for 3–4 days.
Find it online: https://elitesrecipes.com/amish-hamburger-steak-bake/