Amish Meatball Noodles
A comforting and creamy Amish Meatball Noodles dish featuring tender beef meatballs and wide egg noodles in a rich gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American / Amish
Ingredients
1.5 lbs ground beef
1 cup breadcrumbs
1 large egg
1/2 cup finely diced onion
1/2 tsp garlic powder
Salt and pepper to taste
12 oz wide egg noodles
2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1 cup sour cream
Fresh parsley for garnish
Instructions
1. Mix beef, breadcrumbs, egg, onion, and spices.
2. Shape into meatballs and sear in a skillet until browned.
3. Boil egg noodles in salted water until al dente; drain.
4. In the skillet, melt butter and whisk in flour for 1 minute.
5. Slowly whisk in beef broth and simmer until thickened.
6. Return meatballs to gravy and simmer until cooked through.
7. Stir in sour cream and toss with the cooked noodles.
8. Garnish with parsley and serve warm.
Notes
Substitute ground turkey for a leaner version.
Store leftovers in an airtight container for up to 3 days.
Add mushrooms to the gravy for extra flavor.