Apple Fritter Bread Recipe
A soft, buttery loaf layered with cinnamon-sugar apples and finished with a sweet vanilla glaze. Tastes like a bakery apple fritter, no frying required.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 slices
- Category: Breakfast, Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/3 cup brown sugar
1 teaspoon ground cinnamon
2 apples, peeled, cored, and diced
2/3 cup granulated sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
1/2 cup powdered sugar (glaze)
2 tablespoons milk (glaze)
Instructions
1.Preheat oven to 350°F. Grease and flour a 9×5-inch loaf pan.
2.Mix brown sugar and cinnamon. Toss diced apples with a small amount of the mixture.
3.Beat granulated sugar and butter until fluffy. Add eggs and vanilla.
4.Whisk flour and baking powder; add to butter mixture alternately with milk.
5.Layer half the batter, half the apples, and half the cinnamon sugar. Repeat.
6.Bake 50–60 minutes, until a toothpick comes out clean.
7.Cool 15 minutes in pan, then cool completely on a wire rack.
8.Whisk powdered sugar and milk; drizzle over cooled bread.
Notes
Use firm apples like Granny Smith or Honeycrisp for the best texture.
Tent with foil if the top browns too quickly.
Store at room temperature up to 2 days or refrigerate up to 5 days.
Freeze unglazed loaf up to 3 months.
Find it online: https://elitesrecipes.com/apple-fritter-bread-recipe/