A hearty, budget-friendly ground beef and egg noodle bake that defines family comfort food.
1 lb ground beef
12 oz wide egg noodles
1 can (10.5 oz) tomato soup
1 can (10.5 oz) cream of mushroom soup
1/2 cup whole milk
1 tsp garlic powder
1 tsp onion powder
1 cup shredded cheddar cheese
Salt and black pepper to taste
1. Boil egg noodles until al dente; drain.
2. Brown ground beef in a skillet; drain fat.
3. Stir in soups, milk, and spices with the beef.
4. Mix noodles into the beef sauce.
5. Transfer to a baking dish and top with cheese.
6. Bake at 350°F for 20 minutes until bubbly.
Substitute cream of celery if preferred.
Freeze unbaked for up to 3 months.
Serve with a side salad for a balanced meal.
Find it online: https://elitesrecipes.com/authentic-amish-hamburger-casserole/