Hatch Green Chile Frito Pie
A southwestern twist on a classic comfort food, featuring spicy Hatch green chiles, savory beef, and crunchy Fritos.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop/Baking
- Cuisine: Southwestern
Ingredients
1 lb lean ground beef
1 small onion, diced
2 cloves garlic, minced
1 cup roasted Hatch green chiles, chopped
1 can (15 oz) pinto beans, drained
1 can (10 oz) red enchilada sauce
1 tsp ground cumin
1/2 tsp smoked paprika
Salt and pepper to taste
1 bag (9 oz) Fritos corn chips
2 cups shredded cheddar cheese
Garnish: Sour cream, sliced jalapeños, fresh cilantro
Instructions
1. Brown the ground beef with onion and garlic in a skillet.
2. Stir in chopped Hatch chiles, beans, sauce, and spices.
3. Simmer for 10 minutes until thickened.
4. Layer Fritos in a baking dish or individual bowls.
5. Top chips with the beef and chile mixture.
6. Sprinkle generously with shredded cheese.
7. Bake at 350°F or microwave until cheese is bubbly.
8. Serve hot with desired garnishes.
Notes
Use mild or hot Hatch chiles depending on your heat preference.
Substitute ground turkey for a lighter version.
Double the recipe for large family gatherings.