Avocado Coleslaw: Creamy, Fresh, and Easy to Make
Fresh and creamy avocado coleslaw made with shredded cabbage, ripe avocados, lime juice, apple cider vinegar, and savory BBQ seasoning. An easy, refreshing side dish for summer cookouts, tacos, and family meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Ingredients
16 oz cabbage slaw
2 medium ripe avocados
2 tbsp freshly squeezed lime juice
2 tbsp apple cider vinegar
3/4 tsp BBQ dry rub
1/2 tsp kosher salt
1/4 tsp black pepper
Instructions
1. Place cabbage slaw in a large bowl.
2. Mash avocados in a separate bowl until creamy.
3. Mix in lime juice, apple cider vinegar, BBQ dry rub, salt, and pepper.
4. Pour avocado dressing over cabbage.
5. Toss gently until evenly coated.
6. Serve immediately.
Notes
Use ripe avocados for a smooth dressing.
Adjust lime juice and seasoning to taste.
Serve immediately for the best color and crunch.
Refrigerate leftovers in an airtight container and enjoy within 24 hours.
Do not leave at room temperature for more than 2 hours.