Coconut Chocolate Balls
Decadent and moist no-bake coconut centers coated in a rich, smooth chocolate shell.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 24 balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
3 cups shredded coconut
1 cup sweetened condensed milk
1 tsp vanilla extract
2 cups semi-sweet chocolate chips
2 tbsp coconut oil
1 pinch sea salt
Instructions
1. Mix coconut, condensed milk, vanilla, and salt.
2. Chill mixture for 10 minutes.
3. Roll into 1-inch balls.
4. Freeze balls for 20 minutes.
5. Melt chocolate and coconut oil until smooth.
6. Dip balls in chocolate using a fork.
7. Place on parchment and chill until set.
Notes
Use unsweetened coconut for less sugar.
Store in the fridge for up to 2 weeks.
Add an almond inside for extra crunch.
Find it online: https://elitesrecipes.com/best-easy-coconut-chocolate-balls/