Alcohol-Free Bourbon-Style Chicken
Enjoy the classic takeout-style comfort of sweet and savory glazed chicken right at home. This recipe uses apple juice to replicate the depth and acidity of traditional bourbon, resulting in a perfectly sticky, glossy sauce that coats tender chicken thighs. It is a quick, one-pan weeknight dinner that is family-friendly, hearty, and deeply satisfying, providing all the rich flavor of a restaurant dish without the hassle.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American-Chinese
- Diet: Halal
Ingredients
750g skinless boneless chicken thighs
2 tbsp cornflour (plus extra for coating)
1/2 tsp salt
1/4 tsp black pepper
2 tbsp vegetable oil
3 cloves garlic, minced
1 tsp fresh ginger, grated
1/2 cup chicken stock
1/3 cup apple juice
3 tbsp brown sugar
2 tbsp light soy sauce
1 tbsp dark soy sauce
Spring onions, sliced (for garnish)
Sesame seeds (for garnish)
Instructions
In a small jug, whisk together light soy sauce, dark soy sauce, cornflour, chicken stock, apple juice, and brown sugar until smooth.
Toss the chicken thighs in a bowl with cornflour, salt, and pepper until evenly coated.
Heat oil in a large skillet over medium-high heat and sear the chicken for 8 to 12 minutes until golden-brown and cooked through.
Reduce heat to medium, add the garlic and ginger, and sauté for 30 seconds until fragrant.
Pour the prepared sauce into the pan and increase heat, simmering for 2 to 3 minutes until the glaze is thick and glossy.
Remove chicken to a cutting board, slice into bite-sized pieces, then return to the pan to toss and coat completely before serving.
Notes
Ensure your skillet is large enough to allow the chicken to brown rather than steam. The apple juice provides a necessary sweetness and acidity; do not substitute with plain water. Store leftovers in an airtight container for up to 3 days.
Find it online: https://elitesrecipes.com/bourbon-chicken-recipe/