Creamy Boursin Orzo with Chicken
Indulge in a comforting, one-dish dinner featuring tender bites of seasoned chicken and perfectly cooked orzo pasta. This velvety meal relies on the magic of Boursin Garlic & Herb cheese melting into chicken broth, creating a luxurious, restaurant-quality sauce without the need for heavy cream. Simple to prepare and perfect for busy weeknights, this dish brings together wholesome spinach, vibrant tomatoes, and aromatic herbs for a satisfying meal that feels like a warm hug. It is a family-friendly solution that minimizes cleanup while maximizing flavor and cozy appeal.
- Prep Time: 15
- Cook Time: 60
- Total Time: 75
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Modern American
- Diet: Halal
Ingredients
2 boneless skinless chicken breasts, cut into bite-sized pieces
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
1/2 tsp black pepper
2 cups cherry tomatoes, halved
3 cups chicken broth
2 rounds Boursin Garlic & Herb cheese
1 lemon, zested and juiced
2 cups orzo pasta
3 cups fresh baby spinach
1 cup shredded mozzarella
1/2 cup Parmesan cheese
Fresh parsley, for garnish
Instructions
Preheat oven to 400°F and lightly spray a 9×13-inch baking dish.
In a bowl, toss the bite-sized chicken pieces with olive oil, garlic powder, onion powder, Italian seasoning, and pepper.
In the prepared baking dish, combine the orzo, halved tomatoes, seasoned chicken, broth, lemon juice, and lemon zest.
Place the Boursin cheese rounds in the center of the dish and cover tightly with aluminum foil.
Bake for 45 minutes.
Remove the foil and stir well until the cheese is fully incorporated into a creamy sauce.
Fold in the baby spinach and most of the mozzarella cheese.
Top with the remaining mozzarella and bake uncovered for another 15 minutes until bubbly and golden.
Let the dish rest for 5-10 minutes to allow the sauce to thicken before garnishing with parsley and serving.
Notes
Ensure the baking dish is covered tightly with foil to create enough steam for the orzo to cook properly. If the dish looks dry before the final step, add a splash of extra broth. You can substitute the spinach with kale if preferred, though it will need a slightly longer cooking time. Store leftovers in an airtight container for up to 3 days.
Find it online: https://elitesrecipes.com/boursin-orzo-with-chicken/