Butterball Turkey Breast Crockpot
Create a wholesome, tender dinner with this effortless slow-cooked turkey breast recipe. Perfect for busy families, this method uses simple pantry staples to produce a succulent, flavorful centerpiece that fills your home with the savory aroma of herbs. By relying on your slow cooker, you can ensure a juicy, perfectly cooked protein without spending hours in the kitchen, allowing you more quality time with your family at the dinner table.
- Prep Time: 10
- Cook Time: 360
- Total Time: 385
- Yield: 6-12 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: High Protein
Ingredients
3 to 9 pounds Butterball Turkey Breast (thawed)
1 tablespoon Olive oil or nonstick spray
Salt to taste
Black pepper to taste
1 teaspoon Dried thyme
1 teaspoon Dried rosemary
1 teaspoon Garlic powder
1 teaspoon Paprika
1/2 cup Chicken or vegetable broth (or water)
Instructions
Pat the turkey breast dry with paper towels, keeping the netting on if it is a boneless roast.
Brush the turkey with olive oil or spray and season evenly with salt, pepper, thyme, rosemary, garlic powder, and paprika.
Place the turkey skin side up into the slow cooker vessel.
Pour the broth or water into the bottom of the slow cooker to provide moisture.
Cover and cook on low heat for 4 hours.
Continue cooking for an additional 1 to 2 hours until the internal temperature reaches 165 degrees Fahrenheit.
Remove the turkey from the cooker, tent loosely with foil, and rest for 15 minutes before carving.
Notes
Always use a meat thermometer to ensure the turkey reaches a safe internal temperature of 165 degrees. Resting the meat is essential for retaining juices. For a golden crust, place the cooked turkey under the broiler for 2 minutes before serving.
Find it online: https://elitesrecipes.com/butterball-turkey-breast-crockpot/