Cajun Booger Marbles
Bold, tangy, and spicy little pickled bites bursting with Cajun flavor and a crunchy punch!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 1 quart
- Category: Appetizer
- Method: Pickled
- Cuisine: Cajun
Ingredients
Scale
2 cups Brussels sprouts (small, whole or halved)
1/2 cup sliced jalapeños
2 cloves garlic, smashed
1 cup white vinegar
1/2 cup water
1 tbsp kosher salt
2 tbsp Cajun seasoning
Instructions
1. Trim and clean Brussels sprouts.
2. Blanch sprouts in boiling water for 2 mins, then ice bath.
3. Pack sprouts, jalapeños, and garlic into a jar.
4. Boil vinegar, water, salt, and seasoning.
5. Pour hot brine over sprouts.
6. Let cool, then refrigerate for 24-72 hours.
Notes
Best served cold.
Stays fresh for 3 weeks in the fridge.
Add more jalapeños for extra heat.