Cajun Coleslaw: Creamy, Spicy, and Easy to Make
Crispy cabbage and carrots tossed in a creamy Cajun dressing with Dijon mustard, smoked paprika, garlic, and a touch of sweetness. An easy, spicy Southern-inspired side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American, Southern-Inspired
- Diet: Vegetarian
Ingredients
8 oz coleslaw mix (red and green cabbage and carrots)
1/4 cup mayonnaise
1 tbsp apple cider vinegar
1 tsp Dijon mustard
1 tsp Cajun seasoning
1/2 tsp smoked paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp hot sauce
1/2 tsp maple syrup
1/8 tsp ground black pepper
Salt to taste
Instructions
1. Whisk mayonnaise, vinegar, mustard, Cajun seasoning, paprika, garlic powder, onion powder, hot sauce, maple syrup, and pepper.
2. Add coleslaw mix and toss until evenly coated.
3. Season with salt to taste.
4. Let rest for at least 10 minutes.
5. Serve chilled or slightly cool.
Notes
Use vegan mayonnaise if desired.
Adjust Cajun seasoning and hot sauce to taste.
Refrigerate in an airtight container for up to 3 days.
Toss before serving.