Caramelized Peaches with Honey Yogurt for Sweet Heat
Caramelized Peaches with Honey Yogurt offer a perfect balance of grilled fruit sweetness, creamy yogurt, and warm spices. This modern American dessert is quick to prepare and highlights the natural flavors of ripe peaches with a touch of honey and a hint of cinnamon or mint.
- Prep Time: 10
- Cook Time: 7
- Total Time: 20
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Modern American
- Diet: Vegetarian
Ingredients
4 ripe peaches
2 tablespoons olive oil or melted butter
½ cup Greek yogurt
3 tablespoons honey
optional fresh mint leaves
pinch of salt or ground cinnamon
Instructions
Preheat grill to medium-high heat
Halve the peaches and remove the pits
Brush the cut sides of the peaches with olive oil or melted butter
Place the peaches cut-side down on the grill and cook for 4-5 minutes until grill marks appear
Flip the peaches and grill for another 3-4 minutes
Transfer the grilled peaches to serving plates
Top each with a portion of Greek yogurt
Drizzle with honey
Sprinkle with a pinch of salt or ground cinnamon and garnish with optional fresh mint
Notes
Use a grill pan if an outdoor grill is unavailable
To ensure perfect texture, test the peaches for doneness with a knife – they should be soft but not mushy
Double the honey for a sweeter version
Leftover peels can be saved for tea or compost
Dairy-free yogurt can be used as a substitute for Greek yogurt
Find it online: https://elitesrecipes.com/caramelized-peaches-with-honey-yogurt/