Creamy Caramel Apple Dip
Indulge in this creamy, sweet apple dip that features a luscious base of whipped cream cheese sweetened with powdered sugar and vanilla. Topped with rich, warm caramel, crunchy toffee bits, and a mix of roasted peanuts and walnuts, this dessert dip is the ultimate centerpiece for any party. It offers a perfect balance of textures and flavors that complement the natural crispness of fresh orchard apples. Simple to prepare and always a crowd-pleaser, this decadent treat is the perfect quick solution for holiday gatherings or movie nights.
- Prep Time: 10
- Cook Time: 2
- Total Time: 12
- Yield: 8 servings
- Category: All Recipes
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 oz Cream Cheese, softened
1/3 cup Powdered Sugar, sifted
1 tsp Vanilla Extract
2/3 cup Caramel Dip
2 tbsp Toffee Bits
1 tbsp Peanuts, dry roasted and chopped
1 tbsp Walnuts, finely chopped
3-4 Apples, sliced for serving
Instructions
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until light and fluffy.
Spread the cream cheese mixture evenly across the bottom of a shallow serving dish.
Heat the caramel dip in the microwave in 15-second intervals until it is smooth and pourable.
Drizzle the warm caramel over the cream cheese base and smooth with a spatula.
Sprinkle the toffee bits, chopped peanuts, and walnuts uniformly over the top.
Serve immediately with fresh apple wedges for dipping.
Notes
Ensure cream cheese is fully softened at room temperature to avoid lumps. For a non-alcoholic caramel dip, use standard store-bought caramel or a homemade version without spirits. Store leftovers covered in the refrigerator for up to 2 days.
Find it online: https://elitesrecipes.com/carmel-apple-dip-recipe/