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Charred Asparagus Greek Salad

vibrant Charred Asparagus Greek Salad with feta and olives in a white bowl.

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A vibrant, healthy salad combining smoky grilled asparagus with traditional Mediterranean Greek salad ingredients.

Ingredients

Scale

1 lb asparagus, trimmed

1 tbsp olive oil

1 cucumber, sliced

1 cup cherry tomatoes

1/2 cup red onion, sliced

1/2 cup Kalamata olives

4 oz feta cheese

2 tbsp parsley, chopped

Juice of 1 lemon

2 tbsp olive oil

1 tsp dried oregano

Salt and pepper

Instructions

1.Grill asparagus with olive oil until charred.

2.Chop into 2-inch pieces.

3.Combine vegetables and olives in a bowl.

4.Whisk dressing ingredients.

5.Toss salad with dressing.

6.Top with feta and parsley.

Notes

Serve warm or at room temperature. Great with grilled chicken.