Cheesy Baked Eggplant Steaks: Easy Oven-Baked Recipe
Tender baked eggplant steaks topped with rich marinara sauce, melted mozzarella cheese, and fresh basil for an easy Italian-inspired vegetarian dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
2 medium eggplants
1 1/2 to 2 cups marinara sauce
1 1/2 to 2 cups shredded mozzarella cheese
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and black pepper, to taste
Fresh basil leaves, for garnish
Grated Parmesan cheese, optional
Red pepper flakes, optional
Instructions
1. Preheat oven to 400°F (200°C).
2. Slice eggplants into thick steaks.
3. Brush with olive oil and season with garlic, Italian seasoning, salt, and pepper.
4. Roast for 20–25 minutes until tender.
5. Top with marinara sauce and mozzarella.
6. Bake for 10–15 minutes until cheese melts and bubbles.
7. Broil for 1–2 minutes for a golden top, if desired.
8. Garnish with fresh basil and serve warm.
Notes
Cut eggplant slices evenly for consistent cooking.
Avoid adding too much marinara sauce to prevent sogginess.
Use low-moisture mozzarella for better melting.
Store leftovers in the refrigerator for 3–4 days.
Serve with pasta, salad, or garlic bread.
Find it online: https://elitesrecipes.com/cheesy-baked-eggplant-steaks/