Name: Cheesy Garlic Butter Lobster Tails
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 lobster tails, split open; 4 tbsp butter, melted; 4 garlic cloves, minced; 1/2 cup mozzarella cheese, shredded; 1/4 cup Parmesan cheese, grated; 1 tsp paprika; 1/2 tsp Italian seasoning; Salt & black pepper to taste; 1 tbsp parsley, chopped; Juice of 1/2 lemon; Lemon wedges for serving

Cheesy Garlic Butter Lobster Tails

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tender lobster tails topped with a savory blend of mozzarella and Parmesan, bathed in rich garlic butter.

Author: Luna
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

4 lobster tails, split open

4 tbsp butter, melted

4 garlic cloves, minced

1/2 cup mozzarella cheese, shredded

1/4 cup Parmesan cheese, grated

1 tsp paprika

1/2 tsp Italian seasoning

Salt & black pepper to taste

1 tbsp parsley, chopped

Juice of 1/2 lemon

Lemon wedges for serving

Cook Mode Prevent your screen from going dark

Instructions

1.Preheat oven to 425°F and grease a baking dish.

2.Butterfly the lobster tails and lift the meat.

3.Mix butter, garlic, lemon, and spices; brush onto lobster.

4.Top with a blend of mozzarella and Parmesan.

5.Bake 12-15 minutes; broil 2-3 minutes until golden.

6.Garnish with parsley and serve with lemon.

Notes

Best served immediately while hot.

Ensure tails are patted dry for better flavor absorption.

Find it online: https://elitesrecipes.com/cheesy-garlic-butter-lobster-tails/