Cheesy Shrimp Pizza Bread: Easy, Gooey, and Delicious Seafood Recipe
Crispy French bread topped with seasoned shrimp, pizza sauce, melted mozzarella, garlic butter, and sweet red peppers. An easy, cheesy seafood meal perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer, Dinner
- Method: Baked
- Cuisine: American, Italian-American
Ingredients
1 loaf French or Italian bread (12–16 inches)
12 oz raw shrimp, peeled and deveined
2 cups shredded mozzarella cheese
1/2 cup pizza sauce
1/2 red bell pepper, diced
2 tbsp butter, melted
1 tbsp olive oil
3 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp paprika
Salt and black pepper, to taste
2 tbsp fresh parsley, chopped
1/4 cup grated Parmesan cheese (optional)
Red pepper flakes, optional
Instructions
1. Preheat oven to 400°F (200°C).
2. Slice bread lengthwise into halves.
3. Mix melted butter with half the garlic.
4. Brush bread and bake for 5 minutes.
5. Season shrimp with oil, remaining garlic, Italian seasoning, paprika, salt, and pepper.
6. Spread pizza sauce over bread.
7. Top with mozzarella and diced bell pepper.
8. Arrange shrimp evenly over the cheese.
9. Sprinkle with Parmesan, if desired.
10. Bake for 10–15 minutes, until cheese is bubbly and shrimp reach 145°F.
11. Garnish with parsley, slice, and serve hot.
Notes
Pre-bake bread to keep it crisp.
Pat shrimp dry before seasoning.
Avoid adding too much pizza sauce.
Use thawed frozen shrimp if desired.
Store leftovers refrigerated for 3–4 days.
Reheat in a 350°F oven until heated through.
Add red pepper flakes for extra heat.
Find it online: https://elitesrecipes.com/cheesy-shrimp-pizza-bread/