Cherry Dump Cake with Pie Filling
An easy three-ingredient dessert with juicy cherry pie filling and a golden, buttery yellow cake mix topping.
- Prep Time: 5 minutes
- Cook Time: 45-60 minutes
- Total Time: 50-65 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
2 cans cherry pie filling (20 oz each; 40 oz total)
1 box yellow cake mix
1/2 cup salted butter, melted
Instructions
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Spread cherry pie filling evenly in the dish.
3. Sprinkle dry cake mix evenly over cherries; do not stir.
4. Drizzle melted butter over the cake mix.
5. Bake 45-60 minutes, until golden and bubbling.
6. Let rest briefly. Serve warm with ice cream.
Notes
The butter will not cover every spot; distribute it as evenly as possible.
Store covered in the refrigerator and use within 3-4 days.
Serve warm with vanilla ice cream.
Find it online: https://elitesrecipes.com/cherry-dump-cake-with-pie-filling/