Chicken Alfredo Stuffed Shells
Creamy stuffed shells filled with tender chicken, ricotta, and Alfredo sauce, topped with melted mozzarella.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian-American
Ingredients
12 jumbo pasta shells
2 cups cooked shredded chicken
1 cup Alfredo sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
2 tablespoons minced garlic
1 tablespoon olive oil
Salt, to taste
Black pepper, to taste
Fresh parsley, for garnish
Instructions
1. Preheat oven to 350°F.
2. Cook shells until al dente.
3. Sauté garlic in olive oil.
4. Mix chicken, ricotta, Alfredo sauce, garlic, salt, and pepper.
5. Fill cooked shells with the chicken mixture.
6. Arrange in a greased baking dish.
7. Top with Alfredo sauce and mozzarella.
8. Bake 25–30 minutes until bubbly.
9. Garnish with parsley and serve.
Notes
Use rotisserie chicken for a quick shortcut.
Do not overcook the shells.
Add spinach or mushrooms for extra flavor.
Refrigerate leftovers for up to 3 days.
Freeze assembled shells before baking.
Find it online: https://elitesrecipes.com/chicken-alfredo-stuffed-shells/