Classic Chicken Lo Mein
Bring the comforting, savory experience of a restaurant-quality meal into your own kitchen with this simple and quick chicken lo mein recipe. Tender strips of chicken breast are stir-fried with crisp bell peppers, snap peas, and carrots, then tossed with noodles in a delicious blend of soy and oyster sauce. It is a perfect, stress-free weeknight dinner that the whole family will love, filling your home with the inviting aroma of fresh garlic and toasted sesame oil.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese-inspired
- Diet: Halal
Ingredients
8 oz lo mein noodles (or spaghetti)
1 lb boneless, skinless chicken breast, sliced
2 tbsp soy sauce
1 tbsp oyster sauce (vegetarian or halal version)
1 tbsp sesame oil
2 cloves garlic, minced
1 cup bell pepper, sliced
1 cup snap peas
1 cup shredded carrots
2 stalks green onions, chopped
Salt, pepper, and red pepper flakes to taste
Instructions
Cook the lo mein noodles according to package directions until tender, then drain and set aside.
Combine sliced chicken with soy sauce, oyster sauce, and sesame oil in a bowl and marinate for 10 minutes.
Heat a large skillet or wok over medium-high heat with a splash of oil.
Stir-fry the marinated chicken for 5 to 7 minutes until fully cooked.
Add minced garlic, bell pepper, snap peas, and shredded carrots; stir-fry for 3 to 4 minutes until vegetables are crisp-tender.
Reduce heat to medium, add the cooked noodles, and toss thoroughly to coat in the sauce.
Season with salt, pepper, and red pepper flakes to taste, then garnish with fresh green onions before serving.
Notes
Ensure your skillet is very hot before adding the chicken to achieve the best texture and proper sear. For a spicier dish, increase the amount of red pepper flakes during the final seasoning step.
Find it online: https://elitesrecipes.com/chicken-lo-mein/