Creamy Chicken Paprikash Recipe
Tender chicken thighs simmered in a rich paprika sauce and finished with sour cream or creamy yogurt.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Hungarian-inspired
Ingredients
3 tablespoons olive oil, divided
2 pounds boneless skinless chicken thighs, cut into large bite-sized pieces
2 tablespoons sweet paprika
1 tablespoon cornstarch
Kosher salt and black pepper, to taste
1 large onion, diced
3-4 garlic cloves, minced
1/4 cup tomato paste
1 tablespoon smoked paprika
1 3/4 cups chicken broth or stock
1/2 cup full-fat creamy yogurt or sour cream
Freshly chopped parsley, optional
Instructions
1. Coat chicken with sweet paprika, cornstarch, seasoning, and 1 tablespoon oil.
2. Brown chicken in batches and set aside.
3. Sauté onion for 3-4 minutes.
4. Add garlic, tomato paste, and smoked paprika; cook 1 minute.
5. Add broth and deglaze the pan.
6. Return chicken and simmer about 15 minutes until fully cooked.
7. Remove from heat and rest 5-10 minutes.
8. Stir in yogurt or sour cream, season, and garnish.
Notes
Add sour cream or yogurt off the heat to reduce the chance of curdling.
Serve with egg noodles, dumplings, potatoes, or rice.
Refrigerate leftovers promptly and use within 3-4 days.
Find it online: https://elitesrecipes.com/chicken-paprikash-recipe/