Chicken Stir Fry Noodles
Quick and flavorful chicken stir fry noodles with tender chicken, vegetables, eggs, and a savory soy-hoisin sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian-American
Ingredients
12 oz stir fry noodles
1 lb boneless skinless chicken breast, thinly sliced
2 tbsp vegetable oil
2 large eggs, beaten
1 red bell pepper, sliced
1 cup broccoli florets
1 medium carrot, julienned
3 green onions, sliced
3 cloves garlic, minced
1 tsp fresh ginger, grated
1/4 cup soy sauce
3 tbsp hoisin sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp sriracha, optional
Instructions
1. Cook noodles and drain.
2. Mix soy sauce, hoisin, rice vinegar, sesame oil, and sriracha.
3. Cook chicken until browned.
4. Scramble eggs and set aside.
5. Stir-fry vegetables, garlic, and ginger.
6. Add noodles, chicken, eggs, and sauce.
7. Toss until hot and coated.
8. Garnish with green onions and serve.
Notes
Use your favorite stir fry vegetables.
Adjust sriracha to taste.
Store leftovers refrigerated for up to 3 days.