Chocolate Fudge Cake With Creamy Caramel Icing
This decadent chocolate fudge cake features a moist, tender crumb enriched with unsweetened chocolate and sour cream for an intense cocoa profile. Paired with a rich, buttery caramel icing, this dessert offers a sophisticated contrast in texture and flavor. Perfect for special occasions, this cake stays moist for days, providing a professional-quality treat that satisfies any craving for deep, complex cocoa notes.
- Prep Time: 20
- Cook Time: 35
- Total Time: 55
- Yield: 15 servings
- Category: All Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 1/4 cups all-purpose flour
2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
2 1/2 cups brown sugar, packed
3 large eggs, room temperature
1 1/2 tsp vanilla extract
3 oz unsweetened chocolate, melted and cooled
1 cup sour cream
1 cup boiling water
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch pan.
Sift the all-purpose flour, baking soda, and salt into a medium bowl.
In a large bowl, cream together the softened butter and brown sugar until fluffy.
Beat in the eggs one at a time, followed by the vanilla extract and melted unsweetened chocolate.
Stir in the sour cream until well combined.
Gradually mix in the dry ingredients until just combined.
Carefully stir in the boiling water until the batter is smooth.
Pour the batter into the prepared pan.
Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool completely before applying the caramel icing.
Notes
Use full-fat sour cream for the best texture. Ensure the water is truly boiling to properly bloom the cocoa. This cake can be stored in an airtight container for up to 3 days.
Find it online: https://elitesrecipes.com/chocolate-fudge-cake-2/