Cilantro Lime Sauce (Fresh, Zesty, and Ready in 5 Minutes)
Fresh and zesty cilantro lime sauce made with cilantro, lime juice, olive oil, garlic, and simple seasonings. Ready in just 5 minutes, this easy homemade sauce is ideal for tacos, grilled chicken, shrimp, salads, and rice bowls.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1/2 cup
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
1/2 cup fresh cilantro, chopped
1/4 cup fresh lime juice
1/4 cup olive oil
1 garlic clove, minced
1/2 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
Instructions
1. Wash, dry, and finely chop the fresh cilantro.
2. Combine cilantro, lime juice, olive oil, and minced garlic in a food processor or mixing bowl.
3. Pulse briefly or whisk until well combined. Avoid overblending.
4. Season with salt and black pepper, adjusting to taste.
5. Serve immediately or refrigerate until ready to use.
Notes
Use freshly squeezed lime juice for the brightest flavor.
For a creamy cilantro lime sauce, blend in 1/4 cup Greek yogurt or sour cream.
For a spicy variation, add finely chopped jalapeño.
Stir or shake before serving because natural separation may occur.
Store in an airtight container in the refrigerator for up to 3 days.
Freeze in ice cube trays for up to 2 months for best quality.
Serve with tacos, grilled chicken, shrimp, salads, or rice bowls.
Find it online: https://elitesrecipes.com/cilantro-lime-sauce/