Cinnamon Sugar Biscuit Bites
Warm, buttery biscuit bites with a crunchy cinnamon sugar crust and a silky sweet glaze. These easy-to-make treats offer a perfect balance of textures and are ideal for breakfast or snacking. Customize them with optional add-ins for extra flavor.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 12–16 biscuit bites
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 can refrigerated biscuit dough
1/2 cup granulated sugar
1 tbsp ground cinnamon
1/4 cup unsalted butter, melted
1/4 cup brown sugar
1 tsp vanilla extract
1 cup powdered sugar
2 tbsp milk or cream
1 pinch salt
Instructions
Preheat oven to 350°F (175°C)
Grease a baking dish or line a baking sheet with parchment paper
Cut each biscuit into 4–6 small, even pieces
In a bowl, mix granulated sugar and cinnamon until well blended
Melt the butter and stir in vanilla extract
Dip each biscuit piece into the melted butter, then into the cinnamon sugar mixture, pressing gently to coat
Place coated pieces on the prepared baking dish with small space between them
Sprinkle brown sugar evenly over the bites
Bake for 15–20 minutes until golden and golden-brown
Whisk powdered sugar with milk or cream to make a glaze
Drizzle glaze over the warm biscuit bites
Sprinkle additional cinnamon or sugar on top if desired
Notes
Any store-brand biscuit dough works
Adjust cinnamon to taste
Use real butter for best flavor
Glaze consistency can be thinned or thickened based on preference
Find it online: https://elitesrecipes.com/cinnamon-sugar-biscuit-bites/