Classic Slow Cooked Pot Roast
A timeless, tender pot roast slow-cooked in a Dutch oven with root vegetables for a hearty, comforting dinner.
- Prep Time: 20 minutes
- Cook Time: 210 minutes
- Total Time: 230 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow-Cooked
- Cuisine: American
Ingredients
3-4 lb beef chuck roast
2 tbsp olive oil
1 lb baby potatoes, halved
4 large carrots, cut into 2-inch chunks
2 large yellow onions, quartered
4 cloves garlic, smashed
3 cups beef broth
1 tbsp tomato paste
2 sprigs fresh thyme
1 sprig fresh rosemary
1 tsp salt
1/2 tsp black pepper
Instructions
1.Preheat oven to 325°F (165°C).
2.Sear the seasoned beef in a Dutch oven until browned on all sides.
3.Sauté onions, tomato paste, and garlic.
4.Pour in beef broth and deglaze the pot.
5.Return beef to the pot, add vegetables and herbs.
6.Cover and bake for 3 to 3.5 hours until fork-tender.
7.Reduce liquid for gravy and serve.
Notes
Leftovers taste better the next day.
Ensure the pot is tightly covered for best results.
Find it online: https://elitesrecipes.com/classic-slow-cooked-pot-roast/