Crispy Cod Fish Sandwich with Lettuce and Tomato
Flaky pan-fried cod with a lightly crisp seasoned coating, served on toasted buns with mayonnaise, lettuce, and tomato.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 sandwiches
- Category: Lunch, Dinner
- Method: Pan-Fried
- Cuisine: American
Ingredients
1 1/2 lb cod fillets, skinless and boneless
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/4 cup all-purpose flour
2 tbsp olive oil
4 burger buns, toasted
1/2 cup mayonnaise
1 cup shredded lettuce
1/2 cup sliced tomatoes
Instructions
1. Pat cod dry and cut into 4 portions.
2. Mix flour with salt, pepper, and paprika.
3. Dredge cod and shake off excess flour.
4. Heat olive oil over medium-high heat.
5. Cook cod 3–4 minutes per side to 145°F.
6. Drain briefly on paper towels.
7. Assemble with mayonnaise, lettuce, tomato, and cod.
Notes
Serve immediately for the crispiest texture.
Tartar sauce, pickles, or lemon can be added.
Store leftover cod separately from buns and toppings.
Find it online: https://elitesrecipes.com/cod-fish-sandwich/