Copycat Zuppa Toscana
Creamy copycat Zuppa Toscana made with chicken or turkey Italian sausage, red potatoes, milk, and kale or spinach.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
1 lb chicken or turkey Italian sausage
1 large yellow onion, diced
1 lb red potatoes, washed well and diced, unpeeled
4 cups low-sodium chicken stock or broth
2 cups milk
2–3 cups roughly chopped kale and/or spinach
Kosher salt, to taste
Black pepper, to taste
Instructions
1.Brown the sausage.
2.Add onion and sauté.
3.Add broth and potatoes.
4.Boil, cover, and simmer until potatoes are tender.
5.Mash some potatoes if desired.
6.Add milk and greens.
7.Heat until greens wilt.
8.Season and serve.
Notes
Use sweet, mild, or hot chicken or turkey Italian sausage.
Use kale, spinach, or both.
Mash some potatoes for a thicker soup.
Refrigerate leftovers for 3–4 days.
Find it online: https://elitesrecipes.com/copycat-zuppa-toscana-creamy/