Crab Rangoon: Crispy Homemade Wontons with Creamy Crab Filling
Crispy golden wontons filled with creamy cream cheese, crab meat, green onions, and savory seasonings, served with sweet chili sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 20 Crab Rangoon
- Category: Appetizer
- Method: Fried
- Cuisine: American Chinese
Ingredients
8 oz cream cheese, softened
6 oz crab meat, finely chopped
2 green onions, sliced
1 garlic clove, minced
1 tsp soy sauce
1/2 tsp Worcestershire sauce
1 tsp sugar
20 wonton wrappers
1 egg, beaten, or water for sealing
Vegetable oil, for frying
Sweet chili sauce, for serving
Instructions
1. Mix cream cheese, crab, green onions, garlic, soy sauce, Worcestershire sauce, and sugar.
2. Place 1 tsp filling in each wonton wrapper.
3. Brush edges with egg or water and seal tightly.
4. Heat oil to 350°F (175°C).
5. Fry in batches for 2–3 minutes until golden and crispy.
6. Drain and serve hot with sweet chili sauce.
Notes
Avoid overfilling and seal edges tightly.
Keep unused wonton wrappers covered.
Freeze uncooked wontons for longer storage.
Reheat leftovers in an oven or air fryer.
Find it online: https://elitesrecipes.com/crab-rangoon/