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Cranberry Pecan Cheese Ball

Cranberry Pecan Cheese Ball for Easy Hosting

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This cranberry pecan cheese ball is the ultimate centerpiece for any casual gathering. It combines the rich, creamy texture of softened cream cheese with the sharpness of white cheddar, balanced by sweet cranberries and earthy pecans. This effortless, no-cook appetizer creates a beautiful and delicious focal point that is perfect for spreading on crackers. It is a satisfying, comforting dish that brings people together, ensuring your hosting is both stress-free and impressive.

Ingredients

Scale

16 ounces full-fat brick cream cheese, softened
1 3/4 cups sharp white cheddar, shredded
2 Tablespoons fresh chives, divided
2 teaspoons fresh parsley, chopped
1 teaspoon brown sugar
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup dried cranberries, chopped, divided
3/4 cup pecans, chopped, divided

Instructions

Beat the softened cream cheese in a stand mixer on medium-high speed for 2 minutes until light and airy.
Add the shredded cheddar, 1 tablespoon of chives, parsley, sugar, garlic powder, salt, pepper, and half of the cranberries and pecans.
Mix everything until well combined, then use a spatula to scrape the sides of the bowl.
Form the mixture into a ball using your hands or a spatula, keeping the texture consistent.
Combine the remaining 1 tablespoon of chives, 3/8 cup of cranberries, and 3/8 cup of pecans on a flat plate to create the coating.
Roll the cheese ball in the coating mixture until every side is fully covered.
Wrap the ball in plastic wrap and chill in the refrigerator for at least one hour before serving.

Notes

Always ensure your cream cheese reaches room temperature before mixing to avoid unwanted lumps. A stand mixer is recommended for the best texture, but you can use a sturdy spatula to mix by hand if necessary. For a spicy kick, add a pinch of crushed red pepper flakes into the cheese base.