Cranberry Pecan Pie
Indulge in a sophisticated twist on the classic nut pie with this Cranberry Pecan Pie. This dessert perfectly balances the tart, juicy pop of fresh cranberries with the rich, buttery sweetness of toasted pecans and brown sugar. Nestled in a homemade, flaky butter crust and infused with bright orange zest, this pie is an elegant centerpiece for any family gathering. It provides a comforting, warm experience that feels like a labor of love while remaining simple enough for any home baker to master.
- Prep Time: 80
- Cook Time: 50
- Total Time: 130
- Yield: 8 servings
- Category: All Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1.5 cups all-purpose flour
1 tablespoon granulated sugar
0.5 teaspoon fine salt
10 tablespoons cold unsalted butter, cubed
4-6 tablespoons ice water
1.5 cups raw pecan halves
1.5 cups fresh or frozen cranberries
6 tablespoons unsalted butter
0.75 cup packed light brown sugar
1 teaspoon finely grated orange zest
0.5 teaspoon fine salt
3 large eggs
0.75 cup light corn syrup
2 teaspoons vanilla extract
Instructions
Whisk flour, sugar, and salt together, then cut in the cold butter until the mixture resembles sandy crumbs with visible pea-sized butter bits.
Add ice water gradually until the dough just holds together, then press into a disk, wrap, and chill for one hour.
Toast one cup of pecans until fragrant, let cool, then chop roughly.
Roll the chilled dough, ease it into a deep-dish pan, trim the edges, and refrigerate for 20 minutes before blind baking.
Bake the crust weighted with parchment and beans for 20 minutes, remove weights, then bake until the bottom is pale gold.
Brown the butter in a pan until nutty, then set aside to cool slightly.
Whisk brown sugar, orange zest, salt, eggs, corn syrup, vanilla, and the cooled browned butter until combined.
Scatter chopped pecans and cranberries into the pre-baked shell, pour the liquid mixture over the top, and bake at 350 degrees Fahrenheit until set.
Notes
Ensure your butter is ice-cold for the best crust results. You can test for doneness by giving the pan a gentle shake; the filling should be set with a slight jiggle in the center. Store the pie at room temperature for up to two days or refrigerate for longer storage.
Find it online: https://elitesrecipes.com/cranberry-pecan-pie/