Cream Cheese Caramel Apple Dip
This decadent cream cheese caramel apple dip is a simple, indulgent treat that pairs perfectly with crisp apple slices. Combining tangy softened cream cheese with rich brown sugar, gooey salted caramel sauce, and the satisfying crunch of crushed Heath candy bars, it creates a delightful flavor profile. Ideal for unexpected guests or a cozy afternoon snack, this effortless recipe comes together in minutes. It is a crowd-pleasing favorite that balances creamy, sweet, and crunchy textures in every bite.
- Prep Time: 10
- Total Time: 10
- Yield: 8 servings
- Category: All Recipes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 oz Cream Cheese, softened
1/3 Cup Light Brown Sugar
1/4 Cup Salted Caramel Sauce
10 Mini Heath Candy Bars, finely chopped
2 Large Red Apples, sliced
Instructions
Place the softened cream cheese and brown sugar into a medium mixing bowl.
Using a hand mixer, beat the two ingredients together until the mixture is completely smooth and creamy.
Spread this mixture evenly across the surface of a small, shallow serving dish.
Pour half of your salted caramel sauce over the cream cheese layer, smoothing it out with a spoon.
Sprinkle half of your chopped Heath candy bars over the caramel layer.
Drizzle the remaining caramel sauce over the top, then finish by sprinkling the last of the candy pieces.
Serve immediately with fresh apple slices or keep it chilled until ready to serve.
Notes
Ensure the cream cheese is fully softened for a smooth texture; microwave for 10-15 seconds if needed. Prevent apple slices from browning by tossing them in lemon or pineapple juice before serving.
Find it online: https://elitesrecipes.com/cream-cheese-caramel-apple-dip/