Easy Creamy Cajun Seafood Pot Pie
A hearty, flavor-packed dish combining tender seafood with a rich, spicy sauce encased in a buttery, flaky crust.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: Cajun-American
Ingredients
1 lb shrimp, peeled and deveined
1 lb white fish, cubed
2 cups mixed vegetables
1 onion, diced
1 bell pepper, chopped
3 cloves garlic, minced
1/2 cup butter
1/2 cup all-purpose flour
3 cups seafood stock
1 cup heavy cream
2 tbsp cajun seasoning
2 sheets pie crust
Instructions
1.Preheat oven to 400°F (200°C).
2.Sauté onions, peppers, and garlic in butter.
3.Stir in flour to create a roux.
4.Whisk in stock and cream until thickened.
5.Add cajun seasoning and fold in seafood.
6.Transfer to a baking dish and cover with pie crust.
7.Bake 30–35 minutes until golden.
8.Rest 10 minutes before serving.
Notes
Use fresh, wild-caught seafood for best results.
Keep crust cold until ready to bake for extra flakiness.
Adjust cajun seasoning to your preferred heat level.