Creamy Garlic Shrimp Alfredo Pasta
Succulent seared shrimp tossed with tender fettuccine noodles in a rich, velvety garlic alfredo sauce made completely from scratch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
12 oz fettuccine pasta
1 lb large shrimp, peeled and deveined
2 tbsp unsalted butter, divided
1 tbsp olive oil
4 cloves garlic, minced
1 1/2 cups heavy cream
1 cup Parmesan cheese, freshly grated
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
2 tbsp fresh parsley, chopped
Instructions
1.Cook fettuccine according to package instructions; drain and reserve 1/2 cup pasta water.
2.Toss shrimp with olive oil, salt, pepper, and Italian seasoning.
3.Sear shrimp in a skillet with 1 tbsp butter for 2 minutes per side; remove.
4.Sauté minced garlic in remaining butter until fragrant.
5.Pour in heavy cream and simmer gently for 3-5 minutes.
6.Remove from heat and whisk in grated Parmesan until smooth.
7.Toss pasta and shrimp in the sauce, using pasta water if needed.
8.Garnish with fresh parsley and serve hot.
Notes
Thaw frozen shrimp completely and pat dry before cooking to get a good sear.
Always grate cheese from a block to ensure a smooth, creamy texture without graininess.
Store leftovers in the fridge for up to two days and reheat gently on the stovetop.
Find it online: https://elitesrecipes.com/creamy-garlic-shrimp-alfredo-pasta/