Creamy Garlic Shrimp Toasts: Easy, Irresistible Appetizer
Crispy baguette slices topped with juicy shrimp in a creamy garlic Parmesan sauce, finished with fresh parsley and a touch of lemon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baked and Stovetop
- Cuisine: American
Ingredients
1 French baguette
1 lb medium or large shrimp, peeled and deveined
3 tbsp unsalted butter
4 garlic cloves, minced
1/2 cup heavy cream
1/3 cup freshly grated Parmesan cheese
2 tbsp olive oil
2 tbsp fresh parsley, chopped
1 tbsp fresh lemon juice
1/4 tsp paprika
1/4 tsp red pepper flakes (optional)
Salt and black pepper, to taste
Instructions
1. Preheat oven to 400°F (200°C).
2. Slice baguette and brush with olive oil.
3. Bake 5–8 minutes until golden.
4. Season shrimp with paprika, salt, and pepper.
5. Melt butter in a skillet and cook garlic for 30–60 seconds.
6. Cook shrimp 1–2 minutes per side until opaque.
7. Add cream and Parmesan; simmer 2–3 minutes.
8. Stir in lemon juice and parsley.
9. Coat shrimp in sauce and cook until 145°F.
10. Spoon onto toasted bread and garnish with parsley.
Notes
Serve immediately for the crispiest toast.
Use thawed, patted-dry shrimp.
Avoid overcooking the shrimp.
Store shrimp topping separately in the refrigerator for 3–4 days.
Reheat sauce gently over low heat.
Use crusty Italian bread instead of baguette if desired.
Find it online: https://elitesrecipes.com/creamy-garlic-shrimp-toasts/