Creamy Lasagna Soup: Easy, Rich, and Comforting One-Pot Dinner
Creamy Lasagna Soup with ground beef, tender lasagna noodles, rich tomato broth, heavy cream, and melted cheese for a comforting one-pot dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
1 lb ground beef
1 medium yellow onion, chopped
3 cloves garlic, minced
2 tbsp tomato paste
1 can (28 oz) crushed tomatoes
6 cups beef broth
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
8 lasagna noodles, broken into pieces
1 cup heavy cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tbsp fresh parsley or basil, chopped
Instructions
1. Brown ground beef in a large pot.
2. Add onion and cook until softened.
3. Stir in garlic and tomato paste.
4. Add tomatoes, broth, and seasonings.
5. Simmer, then add broken noodles.
6. Cook 10–12 minutes until tender.
7. Reduce heat and stir in cream.
8. Add mozzarella and Parmesan.
9. Serve with ricotta and fresh herbs.
Notes
Add broth if the soup becomes too thick.
Use ground turkey instead of beef if desired.
For leftovers, store noodles separately when possible.
Refrigerate for 3–4 days.
Freeze the soup base without cream or noodles for best results.
Find it online: https://elitesrecipes.com/creamy-lasagna-soup/