Creamy Lemon Boursin Pasta
This comforting one-skillet meal combines velvety Boursin cheese with bright lemon zest for an easy, restaurant-quality dinner. Perfect for busy weeknights, the garlic and herb-infused sauce coats fettuccine in a smooth, luxurious layer that feels indulgent yet comes together in under twenty minutes. It is a nourishing, family-friendly dish that brings warmth to your table with minimal effort.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
12 ounces fettuccine pasta
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
4 ounces Boursin cheese (garlic and herb)
1 whole lemon, zested and juiced
Salt and black pepper to taste
1/4 cup fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil and cook the fettuccine until al dente.
Reserve 1/2 cup of starchy pasta water, then drain the pasta and set aside.
Heat olive oil in a large skillet over medium heat and sauté minced garlic until fragrant.
Pour in the heavy cream and bring to a gentle simmer.
Add the Boursin cheese and stir until completely melted and smooth.
Whisk in the fresh lemon zest and lemon juice.
Toss the cooked pasta into the skillet, adding reserved pasta water if needed to adjust consistency.
Season with salt and pepper to taste and finish with chopped fresh parsley.
Notes
Ensure you reserve the pasta water, as the starch helps the creamy sauce adhere to the noodles perfectly. You can add cooked shrimp or grilled chicken to add extra protein if desired. Store leftovers in an airtight container for up to 2 days.
Find it online: https://elitesrecipes.com/creamy-lemon-boursin-pasta-recipe/