Creamy Lobster Ravioli
A decadent, restaurant-quality meal featuring tender lobster-stuffed ravioli tossed in a rich, silky garlic-infused cream sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
12–16 lobster ravioli
1 cup cooked lobster meat, chopped
3 tbsp butter
3 garlic cloves, minced
1 cup heavy cream
1/2 cup Parmesan cheese, grated
1/2 tsp paprika
Salt & black pepper to taste
1 tbsp parsley, chopped
Splash of pasta water
Instructions
1.Boil lobster ravioli according to package instructions (3-4 mins) and drain.
2.Sauté garlic in butter until fragrant.
3.Pour in heavy cream and simmer.
4.Stir in Parmesan until smooth.
5.Season with paprika, salt, and pepper.
6.Add cooked ravioli and toss gently.
7.Fold in lobster meat and warm through.
8.Add pasta water for glossiness.
9.Garnish with parsley and serve.
Notes
Use high-quality artisanal ravioli for best results.
Serve with a crisp side salad to balance the richness.
Do not overcook the ravioli during the boiling stage.
Find it online: https://elitesrecipes.com/creamy-lobster-ravioli/