Creamy Oat Porridge Recipe
A warm, comforting bowl of creamy oat porridge made with rolled oats, milk, and vanilla. Perfect for a quick and healthy breakfast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups rolled oats
2 cups milk, dairy or non-dairy
2 cups water
2 teaspoons maple syrup (or honey) (optional, to sweeten)
¼ teaspoon salt
¼ teaspoon vanilla extract
½ teaspoon ground cinnamon (optional)
½ cup walnuts, chopped (optional, for serving)
Instructions
1.In a medium saucepan, add oats, milk, water, honey, salt, and vanilla. Stir well and heat over medium heat.
2.Bring mixture to a simmer, and continue to for 5 minutes, stirring often.
3.Divide into serving bowls and serve with your favorite toppings such as a sprinkle of cinnamon on top and chopped walnuts.
Notes
Store leftovers in the fridge for up to 4 days.
Reheat with extra milk to restore creaminess.
Can be frozen for up to 3 months.
Use gluten-free oats if needed.