Creamy Beef Sausage Gnocchi Soup
This comforting and hearty soup brings together savory browned beef sausage, soft pillowy potato gnocchi, and a rich, creamy broth packed with nutritious vegetables. It is the perfect one-pot meal for a busy weeknight, providing a warm and satisfying experience that the entire family will love. Simple to prepare and deeply flavorful, this bistro-style dish offers a gourmet touch to your home kitchen routine.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
1 pound mild beef sausage (casings removed)
1 tablespoon olive oil
1 medium yellow onion, finely diced
2 medium carrots, peeled and diced
2 stalks celery, finely diced
4 large garlic cloves, minced
2 tablespoons all-purpose flour
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
5 cups low-sodium chicken broth
16 ounces potato gnocchi
1 cup heavy cream
5 ounces fresh baby spinach
1/2 cup freshly grated Parmesan cheese
Instructions
Place a large Dutch oven over medium-high heat and brown the beef sausage, breaking it into crumbles.
Drain excess fat, leaving about one tablespoon in the pot.
Add the onion, carrots, and celery, sautéing for 5 to 6 minutes until softened.
Stir in the garlic, Italian seasoning, and red pepper flakes; cook for 30 seconds until fragrant.
Sprinkle the flour over the vegetables and stir constantly for one minute.
Slowly pour in the chicken broth while stirring to prevent lumps.
Bring the soup to a gentle simmer and add the gnocchi, cooking for 3 to 4 minutes or until they float.
Stir in the heavy cream and baby spinach, cooking until the spinach is wilted.
Remove from heat, stir in the Parmesan cheese, and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if the soup has thickened too much.
Find it online: https://elitesrecipes.com/creamy-sausage-gnocchi-soup/