Name: Creamy Seafood Chowder with Scallops & Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 lb sea scallops; 1 lobster tail, chopped into chunks; 2 tbsp butter; 1 tbsp olive oil; 1 small onion, diced; 3 garlic cloves, minced; 2 cups potatoes, peeled & cubed; 2 cups seafood or chicken broth; 1 cup heavy cream; 1 cup whole milk; 1/2 tsp smoked paprika; 1/2 tsp Cajun seasoning; Salt & black pepper to taste; 1 tbsp flour; Fresh parsley, chopped

Creamy Seafood Chowder with Scallops & Lobster

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A decadent, comforting bowl of tender seafood simmered in a velvety, rich broth filled with earthy potatoes and aromatic spices.

Author: Luna
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Dinner
Method: Stovetop
Cuisine: American

Ingredients

Scale

1/2 lb sea scallops

1 lobster tail, chopped into chunks

2 tbsp butter

1 tbsp olive oil

1 small onion, diced

3 garlic cloves, minced

2 cups potatoes, peeled & cubed

2 cups seafood or chicken broth

1 cup heavy cream

1 cup whole milk

1/2 tsp smoked paprika

1/2 tsp Cajun seasoning

Salt & black pepper to taste

1 tbsp flour

Fresh parsley, chopped

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Instructions

1.Sear scallops in olive oil and 1 tbsp butter for 1-2 minutes per side; set aside.

2.Sauté onion and garlic in the same pot with remaining butter.

3.Stir in flour for 1 minute, then slowly whisk in broth.

4.Add potatoes and spices; simmer 12-15 minutes until tender.

5.Pour in cream and milk; add lobster and simmer 4-5 minutes.

6.Return scallops to pot, garnish with parsley, and serve hot.

Notes

Serve with crusty bread or oyster crackers.

Keep heat low when adding dairy to avoid separation.

Use dry-packed scallops for the best sear.

Find it online: https://elitesrecipes.com/creamy-seafood-chowder-with-scallops-lobster/