Creamy Vegan Coleslaw: Easy, Creamy, and Crunchy
Creamy vegan coleslaw made with crunchy cabbage, carrots, vegan mayonnaise, Dijon mustard, and apple cider vinegar. An easy, tangy, plant-based side dish for cookouts, picnics, and family meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
1 bag (9 to 14 oz) coleslaw mix, about 3 cups (300 g)
1/2 cup vegan mayonnaise
1 tbsp apple cider vinegar
2 tsp Dijon mustard
1 tsp coconut sugar
1/2 tsp celery seeds
1/2 tsp black pepper
Sea salt or pink salt to taste
Instructions
1. Whisk vegan mayonnaise, vinegar, mustard, sugar, celery seeds, and pepper.
2. Add coleslaw mix and toss until coated.
3. Season with salt to taste.
4. Chill 15 to 30 minutes if desired.
5. Toss and serve.
Notes
Use freshly shredded cabbage and carrots if preferred.
Adjust vinegar and coconut sugar to taste.
Refrigerate in an airtight container for up to 3 days.
For extra crunch, add the dressing shortly before serving.
Find it online: https://elitesrecipes.com/creamy-vegan-coleslaw/