Crispy Air Fryer Boneless Chicken Thighs
Juicy boneless chicken thighs with crispy golden edges and flavorful herbs and spices, cooked quickly in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Ingredients
1 1/2–2 lbs boneless, skinless chicken thighs
1 1/2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
3/4 tsp salt
1/2 tsp black pepper
1/4 tsp red pepper flakes, optional
Fresh parsley, chopped
Lemon wedges, for serving
Instructions
1. Pat chicken dry.
2. Mix seasonings.
3. Coat chicken with oil and seasoning.
4. Preheat air fryer to 400°F.
5. Air fry 16–20 minutes, turning halfway.
6. Cook to 165°F internal temperature.
7. Rest 5 minutes.
8. Garnish with parsley and lemon.
Notes
Do not overcrowd the air fryer basket.
Cook in batches if needed.
Use smoked paprika for extra smoky flavor.
Store leftovers refrigerated for 3–4 days.